This was dinner last night with our Fayah Peppa Sauce....Get yourself a bottle

Fry Jacks good for early morning or even better for Tea...

Fry Jacks:Fry JacksIngredients:2 cups all-purpose flour3 teaspoons baking powder¼ teaspoon salt, to taste1 tablespoon vegetable shortening ½ cups water vegetable oil for fryingDirections:Sift flour, baking powder and salt in a bowl. Cut shortening into flour. Add water to make a soft, but not sticky dough. Divide dough into two rounds. Let rest for 15 to 20 minutes or more. Lightly flour counter top or cutting board. Place dough on top and with a rolling pin roll out to about 8 to 10 inch round. Cut lengthwise into 2 to 3 inch strips and then crosswise 3 to 4 inches. Heat oil in frying pan. Fry on each side until golden brown. Serve hot with honey, jams, sugar or with refried beans and cheese.

Market Day

Good morning....Happy beginning of the summer vacations for us Mothers...

Today we start the week off with Thank you...All the Fayah Peppa sauce have gone...Now working on my a new batch. I make them on request to always provide the most fresh ingredients and the best in quality...I already have new orders to fill and will work on those today...For those Belizeans i found Craboo lets see what i can get into with those...Wine or ice cream... OR MAYBE BOTH

BOB MARLEY THREE LITTLE BIRDS

A little inspiration

Given the scale of life in the cosmos,one human life is no more than a tiny blip. Each one of us is just a visitor to this planet, a guess who will only stay for a limited time. What greater folly could there be than to spend this short time alone, unhappy or in conflict with our companions. Far better surely to use our short time here in living a meaningful life enriched by our sense of connections with others and being of service to them.. Dalai Lama

Green Salad with Blue Cheese Dressing

: Here is a Recipe for my Blue cheese dressing an easy salad to go along with it.... Bottled and sold for your convenience. Ingredients: 1/2 pound cheese, divided 1 cup good mayonnaise 1/3 cup heavy cream 2 teaspoons tarragon wine vinegar 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 heads green lettuce, washed and spun dry 3 pounds heirloom tomatoes, mixed colors and sizes, sliced Directions: For the dressing, crumble half the Roquefort cheese, the mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until combined but still chunky. Arrange the lettuce leaves on a platter and place the tomatoes on top. Pour the dressing over the tomatoes. Crumble the remaining Roquefort and sprinkle it over lettuce and tomatoes.