12 eggs
6 tablespoons mayonnaise
2 teaspoons Dijon mustard
4 teaspoons chopped canned Hatch green chiles
2 teaspoons freshly squeezed lime juice
1tablespoon Fayah Peppa
2 teaspoons finely chopped fresh cilantro
Kosher salt
Freshly ground black pepper
Corn salsa, for garnish (optional)
INSTRUCTIONS
Hard-boil the eggs; cool, peel, and halve them; and carefully remove the yolks. Reserve the whites.
Combine the egg yolks, mayonnaise, mustard, chiles, lime juice, Fayah Peppa and cilantro in a medium, nonreactive bowl. Season well with salt and pepper, then mix well until the yolks are broken up and the ingredients are evenly incorporated.
Evenly pipe or spoon the yolk mixture into the reserved egg white halves. As desired, top with corn salsa.
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