Easy Rice using Fayah Peppa Sauce....

Ingredients: 1 cup Short-Grain Brown Rice 2 tablespoons Coconut Oil 1 Onion (diced)2 Carrot (diced) 1 cup Snow Peas 4 Scallions (chopped) 1/2 cup Baked Tofu (cubed)optional 2 tablespoons Soy Sauce 2 Eggs (beaten) Salt Pepper 1 teaspoon Fayah Peppa Sauce 1 bunch Fresh Cilantro (leaves only) 2 Garlic Cloves (minced) 6 Skiitake Mushrooms (sliced) 1 tablespoon Sesame Oil 2 tablespoons Rice Vinegar 2 tablespoons Freshly Grated Ginger Ingredients: 2 tablespoons Coconut Oil 1 Onion (diced) 1/2 cup Baked Tofu (cubed) Instructions: In a large cast iron skillet, heat coconut oil over medium-high heat. Stir in onions and cook for one minute. Stir in tofu, and cook until golden brown. Ingredients: 2 Carrot (diced) 6 Skiitake Mushrooms (sliced) 1 cup Snow Peas 4 Scallions (chopped) 2 Garlic Cloves (minced) 2 tablespoons Freshly Grated Ginger 2 tablespoons Soy Sauce 1 tablespoon Sesame Oil 2 tablespoons Rice Vinegar 1 teaspoon Hot Sauce Salt Pepper Method: Stir in carrots, mushrooms, snow peas, scallions, garlic, and ginger and cook until heated through. In a small bowl whisk together soy sauce, sesame oil, rice vinegar, and hot sauce. Add to pan and stir to coat vegetables. Season to taste with salt and pepper. Ingredients: 1 cup Short-Grain Brown Rice Method: Stir in the cooked brown rice and mix thoroughly. Ingredients 2 Eggs (beaten) Method: Crack the eggs into the skillet and mix until eggs have scrambled and are fully cooked. Ingredients: 1 bunch Fresh Cilantro (leaves only) Method: Serve with fresh cilantro.