Green Salad with Blue Cheese Dressing

: Here is a Recipe for my Blue cheese dressing an easy salad to go along with it.... Bottled and sold for your convenience. Ingredients: 1/2 pound cheese, divided 1 cup good mayonnaise 1/3 cup heavy cream 2 teaspoons tarragon wine vinegar 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 heads green lettuce, washed and spun dry 3 pounds heirloom tomatoes, mixed colors and sizes, sliced Directions: For the dressing, crumble half the Roquefort cheese, the mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until combined but still chunky. Arrange the lettuce leaves on a platter and place the tomatoes on top. Pour the dressing over the tomatoes. Crumble the remaining Roquefort and sprinkle it over lettuce and tomatoes.