Fry Jacks:Fry JacksIngredients:2 cups all-purpose flour3 teaspoons baking powder¼ teaspoon salt, to taste1 tablespoon vegetable shortening ½ cups water vegetable oil for fryingDirections:Sift flour, baking powder and salt in a bowl. Cut shortening into flour. Add water to make a soft, but not sticky dough. Divide dough into two rounds. Let rest for 15 to 20 minutes or more. Lightly flour counter top or cutting board. Place dough on top and with a rolling pin roll out to about 8 to 10 inch round. Cut lengthwise into 2 to 3 inch strips and then crosswise 3 to 4 inches. Heat oil in frying pan. Fry on each side until golden brown. Serve hot with honey, jams, sugar or with refried beans and cheese.
Wednesday, June 13, 2012
Fry Jacks good for early morning or even better for Tea...
Fry Jacks:Fry JacksIngredients:2 cups all-purpose flour3 teaspoons baking powder¼ teaspoon salt, to taste1 tablespoon vegetable shortening ½ cups water vegetable oil for fryingDirections:Sift flour, baking powder and salt in a bowl. Cut shortening into flour. Add water to make a soft, but not sticky dough. Divide dough into two rounds. Let rest for 15 to 20 minutes or more. Lightly flour counter top or cutting board. Place dough on top and with a rolling pin roll out to about 8 to 10 inch round. Cut lengthwise into 2 to 3 inch strips and then crosswise 3 to 4 inches. Heat oil in frying pan. Fry on each side until golden brown. Serve hot with honey, jams, sugar or with refried beans and cheese.
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