Homestyle Bake Beans with Fayah Peppa, spice up your life..Its so necessary

INGREDIENTS: 1/2 cup Fayah Peppa 1 lb Dry Small White Beans, such as cannellini or navy beans, or 3 15-oz cans white beans, with their liquid 2 Whole Cloves 1 Onion, peeled and halved lengthwise 2 Garlic Cloves, peeled and mashed 1 Bay Leaf 1 tsp Salt ¼ cup Ketchup ¼ cup Molasses 3 Tbsp Apple Cider Vinegar

1½ tsp Ground Mustard ¼ tsp Tabasco Sauce or Cayenne Pepper ¼ tsp Freshly Ground Black Pepper ¼ Onion, finely chopped DIRECTIONS: If using canned beans, skip to the step of combine beans with other ingredients. Put dry beans in a large pot. Cover with water by 2 inches and refrigerate overnight. Or, bring beans to a boil, remove from heat, and let cool for an hour. Drain the beans and rinse in a colander. Add to a large pot and cover with 1 inch of fresh water. Insert whole cloves into the onion halves so they can be easily found and discarded later, then add to pot. Add garlic and bay leaf. Heat to a simmer and let cook for 1-2 hours, or until beans are just tender. Add some boiling water if beans begin to look dry while cooking. Remove onion, cloves and bay leaf. Add the 1 teaspoon of salt. In a bowl, mix together the ketchup, molasses, vinegar, ground mustard, Tabasco sauce and pepper. Add mixture to the cooked or canned beans in pot and stir to combine. Bring the beans to a simmer. Simmer over low heat for 30-40 minutes, or until thick. Add more salt, to taste. Serve hot, topped with chopped onions